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Sunday, December 26, 2004
Today, for the first time, I purchased service-station coffee. I got out of bed at about 10am and realised quickly that there was very little food that could pass as breakfast. I sliced an apple in to small pieces and ate them slowly, willing myself to feel full because the service station up the road seemed so very far away, and I felt too weary to traipse up there to buy bread. The apple failed to satisfy me, so I slowly pulled on some clothes, never taking my eyes off Good Morning Australia (I love Bert Newton- he soothes me), and stumbled out into the stinking hot morning.
I realised two things as I ambled slowly up the hill to ParramattaRoad, feet dragging, allowing myself to veer from the centre of the footpath with minimal attempts at correction. Firstly, that I had forgotten to brush my hair, and that it must look something like the tresses of Medusa. (a quick glance in the window of the blinds factory confirmed this). Secondly, that I had run out of instant coffee, and that there was nowhere open nearby where I could obtain some. I refuse to pay top dollar at the service station for something as horrid as instant coffee. This lack of coffee was made even more painful by the fact that I have a stovetop coffee maker, and an ample supply of beautiful, freshly ground coffee from the classy beans roaster up the street, yet no O-ring for my coffee machine. (The last O-ring melted and left bits of itself all over the other parts of the coffee maker, which I scrubbed at furiously but failed to completely remove).
In the cool of the service station, I selected a loaf of bread (all that was left was Wonder White, so the choice was easy). It was then that the sign caught my eye: 'Cappucino', written in faux-neon-sign-cursive, next to similar signs announcing 'Sandwiches', 'Bakery' and other sad, service-station imitations of familiar foodstuffs. And before I knew it I was standing before the snappy little 'Lavazza-2-Go' coffee machine, reading the instructions.
It was remarkably easy. I shook a styrofoam cup from the pile, placed it on the red circle as instructed, pressed the 'Long Black' button, and waited. The little machine groaned and shuddered into action, dispensed a small amount of thin brown liquid into my cup, and then promptly went back to sleep. During the squirting process (how sordid that sounds) the machine actually leapt two inches towards me. They really need to secure it to the bench or something.
And that was that. The coffee was, of course, terrible. But, because it came from a vending machine, it was delightful at the same time. I do love vending machines. I simply must get myself to Japan one day.
Fiona expressed these musings at
5:02 PM
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Synopsis
The life and times of a girl who likes cake.
The Cast And Crew
Fiona: A genius musicologist with a giant brain, who loves cake, pies and aeroplanes. Captain of Skybed 2.
Rob: Fiona's gentleman caller, also owner of a giant brain, and captain of Skybed 1.
Vanessa: Sister of Fiona, recently returned from a jaunt around the Continent.
Timothy: Friend of Fiona and gentleman caller of Vanessa, currently swanning around in Paris.
Nicholas: Friend of all of the above.
Helen: Platonic wife of Fiona, artist, and senior lecturer.
Mother: Self-explanatory.
Links to Alleviate Your Boredom
www.engrish.com
home.iprimus.com.au/ncarvan/
Other Blogs
Recipe Of The Week: Orange and Raspberry Cake
Ingredients
125g margarine
3/4 cup (165g) caster sugar
2 eggs, or egg replacer equivalent
1 1/2 cups (225g) self-raising flour
1/2 cup (125 mL) orange juice
3/4 cup raspberries. If you use frozen ones, don't thaw them, please.
1.Grease deep 20cm round cake pan, line base with baking paper, sprinkle with sugar.This
helps your cakey to rise, as the mixture clings tenaciously to the sugar as it climbs up the sides of the pan.
2.Beat butter and sugar in medium bowl til all light and fluffy.
3.Beat in eggs one at a time, beating til just combined between additions. Or, if you are using egg
replacer, divide it in half, pretend it's eggs and do the same.
4.Fold in flour and juice, in 2 alternate batches, ending with a flour batch.
5.Fold in 1/4 cup raspberries, gently now..
6.Now, assemble your cakey. Spread 3/4 of cake mixture into your pan, sprinkle with remaining raspberries.
Spread with remaining cake mixture.
7. Bake in moderate oven (180 degrees) about 1 hour. Stand cake in pan 5 min,then cool on a wire rack.
8. Ice your creation. Orange or passionfruit icing would be nice with this one, I think. I usually just sift some icing sugar until I get sick of it, then add enough orange juice or passionfruit pulp to make a nice consistency.
9. Share with your friends and bask in praise (it'd be nice if you mentioned me, but if you don't, I'll forgive you). Or,
consume alone.
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