Running With Scissors
Monday, January 16, 2006
Life, other:
Still alive, poor, constantly tired, which is quite fortuitous really, because if I was poor but brimming with vitality I would want to go out, but not be able to, and that would make me sad. Yesterday I went to Gleebooks to try to find something to spend my Christmas gift voucher on. They have a very nice music section, and, of course, I couldn't decide which one to get and left the store empty-handed. A book of correspondence between Adorno and Berg looks to be the most likely contender, but takes up the whole voucher and then some. I don't know whether to buy something rather expensive and decadent, or lots of smaller things. I'm leaning towards the former.
Then I went to the zine fair and saw Vanessa and Helen and Leigh, and sat on a couch for a little while circling things in the Lush catalogue with Helen, and ate much junk food, including but not limited to paddle pops and crisps. After a quick puri stop I headed home, on the way browsing quickly in a shop named 'Gizz Spot' (yikes-how unfortunate)**, and watched my ebay auctions sputter to an anticlimactic end. At least some money was made.

Boring viola stuff:
Currently working on: Ralph Vaughan Williams, Suite for Viola and Orchestra, Group 1.Mainly the Prelude.
I seem to have reached an unfortunate plateau with playing, where my actual sound falls short of the grand visions in my head of what each phrase should sound like. I have always had such a crystal clear image in my mind of exactly how each note should sound, which is a good thing, but is very frustrating when I can't for the life of my make those sounds in real life. It's at this point where I usually throw a tanty and quit, but I am determined not to do this again. So I have been trying to take the emphasis away from interpretation and expression in my practising, for now, focusing on intonation, scales, arpeggios, string changing, finger strength. My intonation is not brilliant, and it's frustratingly erratic; even after going over the same passages over and over again, I still can't get it spot on, especially 4th finger on D string in first position. My 4th fingers are like weak little bendy straws, though, so this could be why. And as for the vibrato, well, it's puzzling. When playing a slow scale in first position, it's surprisingly good; still a bit jagged, but loose and relaxed and from the arm. But whenever I try to use vibrato in a piece, it becomes tight, barely audible, strained. And in the upper positions, I don't know whether to drive it from the arm or from the wrist. I just don't know. I'm impatient. And the piece I am currently playing is so darned nice, I hate not being to play it as well as it should be played.
Fiona expressed these musings at 12:30 AM
Synopsis
The life and times of a girl who likes cake.

The Cast And Crew
Fiona: A genius musicologist with a giant brain, who loves cake, pies and aeroplanes. Captain of Skybed 2.
Rob: Fiona's gentleman caller, also owner of a giant brain, and captain of Skybed 1.
Vanessa: Sister of Fiona, recently returned from a jaunt around the Continent.
Timothy: Friend of Fiona and gentleman caller of Vanessa, currently swanning around in Paris.
Nicholas: Friend of all of the above.
Helen: Platonic wife of Fiona, artist, and senior lecturer.
Mother: Self-explanatory.

Links to Alleviate Your Boredom
www.engrish.com
home.iprimus.com.au/ncarvan/
Other Blogs

Recipe Of The Week: Orange and Raspberry Cake
Ingredients
125g margarine
3/4 cup (165g) caster sugar
2 eggs, or egg replacer equivalent
1 1/2 cups (225g) self-raising flour
1/2 cup (125 mL) orange juice
3/4 cup raspberries. If you use frozen ones, don't thaw them, please.

1.Grease deep 20cm round cake pan, line base with baking paper, sprinkle with sugar.This helps your cakey to rise, as the mixture clings tenaciously to the sugar as it climbs up the sides of the pan.

2.Beat butter and sugar in medium bowl til all light and fluffy.

3.Beat in eggs one at a time, beating til just combined between additions. Or, if you are using egg replacer, divide it in half, pretend it's eggs and do the same.

4.Fold in flour and juice, in 2 alternate batches, ending with a flour batch.

5.Fold in 1/4 cup raspberries, gently now..

6.Now, assemble your cakey. Spread 3/4 of cake mixture into your pan, sprinkle with remaining raspberries. Spread with remaining cake mixture.

7. Bake in moderate oven (180 degrees) about 1 hour. Stand cake in pan 5 min,then cool on a wire rack.

8. Ice your creation. Orange or passionfruit icing would be nice with this one, I think. I usually just sift some icing sugar until I get sick of it, then add enough orange juice or passionfruit pulp to make a nice consistency.

9. Share with your friends and bask in praise (it'd be nice if you mentioned me, but if you don't, I'll forgive you). Or,
consume alone.